Mushroom stuffed tomato ready to eat!
Fresh squeezed lime juice for some homemade Limeade. We have been loving our new Kitchen-Aid juicer attachment! We ordered a beverage jar from Sur La Table but didn’t like it when we saw it in person, so we returned it. It did however come with a great recipe for some Limeade.
Braised Brisket with Bourbon-Peach Glaze - This tasted amazing. We used Guinness as our ‘stout’ and some of our homemade bourbon-peach preserves for the glaze.
Blackeyed Peas and Kale - I cheated and used canned Black-eyed peas with bacon and jalapenos, but loved how it tasted!